Curried Brussels Sprout Salad

By Hummusapien
Yield 4-6 servings

Ingredients:

For the Salad:

• 6 cups Brussels sprouts, sliced into halves or thirds
• 1 tablespoon olive oil
• 1/2 cup golden raisins
• 1/2 cup chopped walnuts

For the Dressing:

• 1/2 cup water
• 1/4 cup raw almonds
• 1 tablespoon apple cider vinegar
• 2 pitted Medjool dates
• 1 teaspoon fresh ginger
• 1/2 teaspoon Dijon mustard
• 1 teaspoon curry powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt

Method:

1. Preheat oven to 400 Fahrenheit.
2. Slice ends off Brussels sprouts and then slice in halves or thirds. Place in an even layer on lined baking sheet (you may need two). Drizzle with olive oil. Roast for 20-25 minutes or until browned.
3. Meanwhile, combine all dressing ingredients in a blender. Blend until completely smooth and creamy.
4. In a large bowl, combine roasted Brussels sprouts, golden raisins, and walnuts. Drizzle the salad with the dressing and toss to combine.
5. Enjoy!