Creamy Zucchini Soup

By Gena Hamshaw
Yield 1-2 servings

Ingredients:

• 1 zucchini, chopped (about 1 generous cup)
• 1 cup greens (spinach, kale, chard, etc.)
• 1 tablespoon lemon juice
• 1 teaspoon white miso (not necessary, but I enjoy the flavor it lends to raw soups and blended salads)
• 1/4 teaspoon salt
• 1/2 avocado, chopped
• 2-4 tablespoons fresh dill (depending on your taste)
• 1 cup water
• 1 tablespoon oil

Method:

1. Blend all ingredients on high in a blender until smooth; drizzle in oil slowly.
2. Serve with sprigs of dill for garnish!