Cranberry Walnut Scones

By Elana’s Pantry
Yield 8 servings

Ingredients:

• 2 cups blanched almond flour (not almond meal)
• 1/2 teaspoon baking soda
• 1 large eggs
• 2 tablespoons coconut sugar
• 1 tablespoon orange zest
• 1/2 cup dried cranberries
• 1/2 cup walnuts chopped

Method:

1. In a food processor pulse together almond flour and baking soda
2. Pulse in egg, coconut sugar, and orange zest
3. Stir in cranberries and walnuts by hand
4. Transfer dough to a parchment paper lined baking sheet
5. Form dough into a large circle, 1-1 1/2 inches thick
6. Cut dough like a pizza, into 8 slices
7. Using a metal baking spatula move slices apart, leaving 2 inches between
8. Bake at 350° for 12-16 minutes until edges are browned
9. Serve