Coriander Pesto

By Meghan Telpner

Ingredients:

• 1 bunch coriander, leaves and stems washed and spun dry
• 1 inch fresh ginger root, chopped coarse
• 2 cloves garlic, peeled and chopped coarse
• 1 tablespoon toasted sesame oil
• 1 tablespoon olive oil or flax oil
• 1/3 cup almonds or almond butter (or organic peanut butter)
• 2 tablespoons tamari
• 2 teaspoons agave
• 1/2 lemon, juiced
• 1-1/2 teaspoons cayenne or hot chilli pepper, to taste

Method:

1. Place all ingredients in food processor and process for 30 seconds.
2. Scrape sides and process again.
3. Dilute with water if too thick.