Collard Green Paleo Slaw (Super Slaw)

By Rebecca Bohl
Yield 3-4 servings

Ingredients:

• 1/2 bunch collard greens, rinsed and thinly sliced
• 1/2 small red cabbage, finely shredded
• 1/2 apple, cored and julienned
• 1 large carrot, julienned
• 2 green onions, thinly sliced
• 2 tbsp sesame seeds, optional
• Salt and freshly ground pepper, to taste
• 2 tbsp Paleo mayonnaise
• 1 tbsp apple cider vinegar

Method:

1. Place the collard greens, cabbage, apple, carrot, green onions, and sesame seeds together in a large bowl. Toss to combine. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and a pinch of salt. Toss the dressing with the salad. Adjust salt and pepper to taste. Refrigerate until serving.