Coconut Kefir Yogurt

By Elissa Goodman
Yield 4 servings

Ingredients:

• 16 ounces organic coconut meat (if frozen, thawed)
• 1 tablespoon coconut kefir
• 1 capsule (contents) dairy free probiotic
• juice of 2 freshly squeezed lemons
• juice of 1 freshly squeezed lime
• 1/2 cup raw coconut water

Method:

1. Blend all ingredients in your Vitamix or blender until creamy and smooth.
2. Pour into a glass jar or glass container and cover with cheesecloth or other breathable fabric and secure with a rubberband.
3. Leave out at room temperature overnight (I leave mine for 12 hours) and then refrigerate and enjoy!

Note: the yogurt should be creamy and have the consistency of a normal yogurt. If it looks chunky after sitting out overnight, put it back in the blender until it gets creamy.