Chili Lime Roasted Broccoli

By The Crunchy Radish
Yield 2-4 servings

Ingredients:

• 1 head broccoli, florets cut into bite sized pieces, stalk peeled and chopped
• 1/2 tablespoon olive oil
• 1/2 teaspoon chili powder
• Zest of 1/2 a lime
• Juice of 1 lime
• Pinch of sea salt

Method:

1. Preheat oven to 350 degrees Fahrenheit.
2. Line a sheet tray with parchment paper. Toss all the ingredients together on the sheet tray and roast 20-25 minutes or until crisp and tender.
3. Finish with additional lime juice if you wish.