Cayenne Tahini Dressing

By Kristen’s Raw

Ingredients:

• 1/4 – 1/2 cup water or raw olive oil (I usually use 1/2 cup water)
• 1/2 cup raw tahini
• 3 tablespoons fresh lemon juice or lime juice
• 1/4 – 1/2 teaspoon cayenne pepper (I usually use 1/2 teaspoon)
• 1/4 – 1/2 teaspoon Himalayan crystal sea salt (I usually use 1/2 teaspoon)

Method:

1. Blend all of the ingredients in a blender until smooth, adding more water as needed (or you can use a mixture of water and oil if you’re aiming for an extra creamy, rich dressing).
2. Pour over salad and mix well.