Brussels Sprouts with Lemon and Hazelnuts

By Deliciously Organic
Yield 6 servings

Ingredients:

• 1 pound brussels sprouts
• 1 teaspoon Celtic sea salt , divided
• 2 tablespoons ghee ( click here for an easy homemade recipe)
• Juice of half a lemon
• 1/4 cup crispy hazelnuts

Method:

1. Place brussels sprouts in a medium-size pot and cover with water. Stir in 1/2 teaspoon sea salt and bring pot to a boil. Lower heat to a simmer and cook for 8 minutes. Drain. Coarsely chop the brussels sprouts. Melt ghee in a large sauté pan over medium-high heat and add brussels sprouts and remaining 1/2 teaspoon sea salt. Cook, stirring occasionally, until sprouts begin to turn golden brown. Remove from heat, spritz with lemon juice and sprinkle with hazelnuts. Serve.