Breakfast Smoothie

By akasha
Yield 2 servings

This protein-packed smoothie combines frozen berries with almond milk, coconut, and eggs. The result is a thick, rich and tasty breakfast drink that will keep you full until it’s time to eat lunch. You can replace the shredded coconut with coconut butter if you desire.

Ingredients:

• 2 cup(s) berries, frozen
• 2/3 cup(s) coconut, unsweetened shredded
• 1 cup(s) almond milk, unsweetened (canned coconut milk if you want more calories/fat)
• 2 large egg(s) (preferably organic and pastured)

Method:

1. Fill a blender (or magic bullet or whatever) with the frozen berries and quickly pulse with a little hot water to break them up.
2. Add shredded coconut, eggs, and almond milk.
3. Continue to blend until smooth, and divide into two glasses.