Berries with Balsamic Vinegar and Almonds

By Akasha
Yield 2 servings

If you’d like a snack that surprises your taste buds, give this recipe a try. Fresh berries topped with quality balsamic vinegar and sliced almonds can’t be beat! Feel free to toast the almonds briefly in the oven to bring out their intense nutty flavor.

Fresh berries are best, but frozen may be used if needed.

Ingredients:

• 2/3 cup(s) berries, fresh (5 oz-2/3 cup)
• 4 teaspoon(s) balsamic vinegar
• 1/3 cup(s) almonds, slivered

Method:

1. Wash and slice fresh berries (if needed).
2. Evenly separate the berries between two small bowls.
3. Pour 2 teaspoons of balsamic vinegar over each serving.
4. Top with slivered almonds.