Basil Spinach Salad

By akasha
Yield 2 servings

Ingredients:

• 1 tablespoon(s) coconut oil
• 1/2 medium onion(s), yellow diced
• 2 medium tomato(es) diced
• 4 cup(s) spinach
• 1/2 cup(s) basil, fresh (several sprigs)

Method:

1. Wash and prepare vegetables.
2. Heat a small skillet over medium-high heat. Add coconut oil when hot.
3. Add diced onions, and saute until soft and translucent. Add tomatoes and cook for another minute or two.
4. Add spinach and basil to the pan and cook for one minute.
5. Serve warm.