Balsamic Asparagus Salad

By Heather
Yield 4 servings

Ingredients:

• 1 pound(s) asparagus ends trimmed
• 1/8 medium onion(s), red minced (about 1 TB)
• 1 tablespoon(s) olive oil, extra virgin
• 4 teaspoon(s) balsamic vinegar
• 1 medium garlic clove(s) minced
• 1 teaspoon(s) sea salt to taste (optional)
• 1 teaspoon(s) black pepper freshly ground, to taste

Method:

1. Bring a medium pot of water to boil.
2. Add asparagus and boil 3 min. Drain and rinse under cold water immediately. Dry thoroughly.
3. Mix all other ingredients together. Toss asparagus with balsamic mixture.
4. Serve chilled or at room temperature.