Asian Noodle Salad

By Raw Goddess Healthy

Ingredients:

Salad:

• 1 bag kelp noodles
• red bell pepper, thinly sliced
• cucumber, thinly sliced
• carrot, thinly sliced
• sugar snap peas, thinly sliced
• bean sprouts and bok choy would make a nice addition

Noodle marinade:

• generous splash of tamari
• squeeze of lime juice
• drizzle of sesame oil

Sauce:

• 2 tablespoons lime juice
• 2 tablespoons tamari
• 2 tablespoons apple cider vinegar
• 2 tablespoons sesame oil (I used toasted for extra flavor, but you could use extra virgin.)
• 1 – 2 tablespoons chopped cilantro
• 1 1/2 tablespoons minced ginger
• 2 teaspoons minced garlic
• 1 teaspoon agave nectar or honey

Method:

1. Mix the noodles with tamari, lemon juice and oil. Marinate for 4 – 8 hours. If you’re out of time, you can skip the marinade, but I feel the end result is worth this extra little step.
2. Whisk all sauce ingredients together. Pour over the salad. Garnish with sesame seeds.