Apple Coleslaw

By Akasha
Yield 4 servings

Ingredients:

• 1/2 head(s) cabbage(s), green chopped
• 1 medium apple(s), tart (Granny Smith recommended), grated or chopped
• 1 large celery stalk(s) chopped
• 1 medium bell pepper(s) chopped
• 1/4 cup(s) olive oil
• 1 medium lemon(s), juiced
• 2 tablespoon(s) honey, raw
• 1 teaspoon(s) celery seed
• 1/4 teaspoon(s) sea salt

Method:

1. Toss the cabbage, apple, celery, and bell pepper together in a large bowl.
2. In a smaller bowl, whisk remaining ingredients.
3. Drizzle over coleslaw and toss to coat.