Apple Cider Tahini Slaw

By Connoisseurus Veg
Yield 6 servings

Ingredients:

• 3/4 cup apple cider
• 1/2 cup tahini
• 1 tablespoon fresh grated ginger
• 1 tablespoon sriracha (or to taste)
• 1 tablespoon agave
• 1/2 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 head white cabbage, finely sliced or shredded (about 1 1/2 pounds)
• 2 granny smith apples, peeled and shredded
• 2 carrots, shredded
• 6 scallions, chopped

Method:

1. Whisk apple cider, tahini, ginger, sriracha, agave, apple cider vinegar and salt together in a small bowl.
2. Toss cabbage, apples, carrots and scallions together in a large bowl. Pour dressing over veggies and toss to coat.
3. Serve immediately or store in a sealed container in the refrigerator for 1-2 days.