Apple Chicken

By Elana’s Pantry
Yield 2 servings

This meal can easily be made the night before, for a quick lunch to bring along to work.

Ingredients:

• 2 piece(s) chicken breast(s), boneless skinless (4-6 oz)
• 1/4 teaspoon(s) sea salt (optional)
• 1/8 teaspoon(s) black pepper freshly ground
• 2 tablespoon(s) coconut oil
• 1 large apple(s)
• 1/2 teaspoon(s) cinnamon or allspice

Method:

1. Dice chicken breasts. Season with sea salt and freshly ground black pepper. Set aside.
2. Heat a medium saute pan over medium-high heat. Add coconut oil when hot.
3. Add diced chicken and cook until slightly pink (about 150 F).
4. Grate apple into pan.
5. Add cinnamon or allspice.
6. Continue to cook until chicken is done and apple is tender.