Strawberry Sherbet
By Deliciously Organic
Yield 4 servings
Ingredients:
- 1 cup raw cream or coconut milk
- 1/4 cup fresh lemon juice
- 3 cups strawberries
- 1/3 cup raw honey
- 1 teaspoon vanilla extract
- Pinch of Celtic sea salt
Method:
- Place the cream and lemon juice in the bowl of a food processor and let sit for 10 minutes. Add remaining ingredients and process until smooth. (At this point I like to taste the sherbet, and add a bit more honey, salt or vanilla to suit my taste.) Pour the mixture into a large bowl and place over a bowl of ice for about 30 minutes, or chill in the fridge for 2 hours.
- Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions.
