Pumpkin Mango Smoothie
By Paleo Plan
Yield 2 servings
If you think pumpkin is only for pies, this recipe will change your mind! Canned pumpkin is easy to use and full of fiber and Vitamin A. It’s also filling, making it great for breakfast or an afternoon snack. The grass-fed collagen in this Paleo Pumpkin Mango Smoothie helps if you’re looking to make it more of a meal.
Ingredients:
- 1 medium banana(s) frozen, cut into pieces
- 1 medium mango(s) diced
- 2 tablespoon(s) coconut oil
- 1/2 cup(s) pumpkin puree, organic
- 1/2 teaspoon(s) cinnamon
- 1 cup(s) almond milk, unsweetened
- 1 tablespoon(s) collagen powder, grass-fed
Method:
- Put all of the ingredients in a blender and blend until smooth and creamy. Serve immediately.
