Chicken Curry with Apple

By akasha
Yield 4 servings

Ingredients:

• 2 tablespoon(s) olive oil or coconut oil
• 1 medium onion(s), yellow diced
• 1 large apple(s) peeled, cored, and diced
• 1 can(s) tomatoes, stewed (16 oz)
• 1 cup(s) chicken broth
• 1 teaspoon(s) lemon juice
• 1 tablespoon(s) curry powder (or more, to taste)
• 1 pound(s) chicken breast(s), boneless, skinless cooked and chopped

Method:

1. Heat oil in a large frying pan over medium-high heat.
2. Add onion and cook until slightly softened, about 3 minutes.
3. Add apple, tomatoes and their juice, broth, lemon juice, and curry powder.
4. Simmer uncovered 35 minutes.
5. Add chicken and heat through, about 5 minutes.
6. Serve with assorted garnishes like toasted coconut, mandarin oranges, raisins, crumbled cook bacon, mango chutney or chopped onion on the side.