Chicken Cacciatore

By akasha
Yield 4 servings

Ingredients:

• 3 tablespoon(s) olive oil or coconut oil
• 1 piece(s) chicken, whole (2.5-3 lbs) cut up
• 1/2 teaspoon(s) black pepper freshly ground
• 1/2 teaspoon(s) sea salt
• 1 medium onion(s), yellow sliced
• 1/2 pound(s) mushrooms sliced
• 3 medium garlic clove(s) minced
• 1 can(s) tomatoes, diced (16 oz)
• 1 can(s) tomato sauce (8 oz)
• 1 teaspoon(s) active dry yeast optional
• 1 large bell pepper(s) cut into 1″ pieces

Method:

1. In a large skillet, heat oil over medium-high heat.
2. Season chicken with sea salt and freshly ground black pepper.
3. When pan is hot, add chicken and brown on all sides, about 10 minutes.
4. Remove and drain on paper towels.
5. Add onions and mushrooms to the hot pan and sauté until onions are slightly translucent, about 5 minutes.
6. Add remaining ingredients. Stir well.
7. Return chicken to pan and bring to a boil.
8. Once boiling, reduce heat, cover and simmer 30 minutes, until chicken is tender.