Creamy Vegan Coleslaw

By Gluten-Free Vegan Pantry
Yield 10 cups

Ingredients:

• 6 cups green or red cabbage, diced
• 2 cups carrots, grated
• 2 cups granny smith apples, grated
• 1/2 cup chopped walnuts
• 1/4 cup sunflower seeds 

Dressing:

• 1/2 cup cashews, soaked overnight
• 3/4 cup white vinegar
• 1 tablespoon apple cider vinegar
• 1/2 cup water
• 2 tablespoons agave nectar
• Salt and pepper, to taste 

Method:

1. Combine cabbage, apples, carrots, walnuts and sunflower seeds in a large mixing bowl and stir to combine.

2. Place all dressing ingredients into a high-speed blender (I used my Vitamix). Blend on high for 3-5 minutes, or until dressing is creamy and smooth.

3. Pour dressing over coleslaw mixture and combine until coleslaw is thoroughly coated with dressing.