3 Layer Banana Fudge Lucumalate Chocolates

By Raw Food Bali
Yield 40 mini cups

Ingredients:

For the lucumalate layer:

• 1/2 cup lucuma powder
• 1/2 cup melted cacao butter
• 1/4 cup liquid sweetener
• A pinch of salt 

For the chocolate layer:

• 1/2 cup cacao powder
• 1/2 cup melted cacao butter
• 1/4 cup liquid sweetener
• A pinch of salt 

For the banana fudge layer:

• 6 tablespoons coconut oil
• 5 tablespoons chopped banana
• 1/4 cup liquid sweetener
• 3 tablespoons tahini
• 2 tablespoons mesquite powder
• 1 teaspoons lemon juice
• 1 teaspoon vanilla extract
• A pinch of salt 

Method:

1. Mix all lucumalate layer ingredients in a bowl.
2. Pour into cup mold 1/3 of the way up
3. Set in freezer for 20-30 minutes.
4. Mix all chocolate layer ingredients in a bowl. For more information on how to make a truly raw chocolate click here.
5. Score lucumalate layer with fork and pour chocolate layer on top of lucumalate layer 2/3 of the way up.
6. Set in freezer for 20-30 minutes.
7. Blend all banana fudge layer ingredients until smooth and creamy.
8. Score chocolate layer with fork and pour banana fudge layer on top of chocolate layer to top of mold.
9. Set in Freezer for 30 minutes.
10. Enjoy!