Nutty Superfood Breakfast Balls

Today’s breakfast, my favorite Superfood Breakfast Balls, includes omega-3’s in the chia seeds, a much needed healthy fat; protein from the nuts and seeds; and sulfur in the the black sesame seeds, which is great for detoxification. Kids also love these breakfast balls — try them with your family.

Gluten-Free, Dairy-Free Superfood Breakfast Balls

Preparation Time: 10 minutes

Serves: 20 balls

Ingredients:

• 1/2 cup almonds
• 1/3 cup pepitas (pumpkin seeds)
• 1/3 cup walnuts
• 1/4 cup black sesame seeds
• 1/3 cup chia seeds
• 1/4 cup almond butter
• 1/2 cup tahini
• 1/4 cup coconut palm sugar
• 2 tablespoons of your favorite super green powder (optional)

Directions:

Combine all of the ingredients in a food processor.

If the mixture is not moist enough to make balls out of, add 2-3 tablespoons of water and continue mixing.

Scoop out mixture with tablespoon and mold into balls. Eat right away, or refrigerate. Lasts several days in the refrigerator.

Tip: Keep some in the refrigerator for days when you don’t have time to make breakfast. You’ll have a fast, nutritious breakfast that will keep you going.