Strawberry Chia Pudding

By Pure Ella
Yield 2-3 servings

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Ingredients:

Method:

  1. To make the chia pudding: In a mason jar or other container with lid, mix the chia seeds with milk until well combined.
  2. Place in the fridge to soak for about 6 hours or overnight. Return to the container and mix the chia seeds with a fork to separate the chia seeds as they settle at the bottom.
  3. To make the strawberry puree: Wash the strawberries and place in a blender and puree on high until completely pureed.
  4. Add a bit of sweetener, if desired.
  5. To serve: Distribute the chia pudding evenly over two to three glasses and top with the strawberry puree.
  6. Enjoy immediately while still cold.