Sesame Salmon Burgers

By Elana’s Pantry
Yield 12 servings

Download Recipe

Ingredients:

Method:

  1. Rinse the salmon, pat dry and cut into 1/4-inch cubes
  2. In a large bowl, combine salmon, oil, ume, garlic, ginger, scallions, sesame seeds and eggs
  3. Stir coconut flour into mixture
  4. Use a 1/4 cup measuring cup to form mixture into patties
  5. Heat the coconut oil in a 9 inch skillet over medium-high heat
  6. Cook the patties for 4 to 6 minutes per side, until golden brown
  7. Transfer patties to a paper towel-line plate and serve hot