Salmon Wasabi Burgers

By Elana’s Pantry
Yield 4 servings

Ingredients:

• 1 pound skinless salmon filet
• 1 tablespoon fresh ginger, peeled and minced
• 1/4 cup fresh scallions, finely chopped
• 1/4 cup fresh cilantro, minced
• 2 large eggs
• 1 tablespoon freshly squeezed lime juice
• 1/2 cup blanched almond flour (not almond meal)
• 1 teaspoon celtic sea salt
• 1/4 cup wasabi powder
• 1 tablespoon water
• coconut oil for frying

Method:

1. Rinse salmon, pat dry, and cut into 1/4 inch cubes.
2. In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt
3. In a small bowl, combine wasabi powder and water to form a paste
4. Mix wasabi paste into salmon mixture
5. Form batter into 2-inch patties with your hands
6. Heat oil in a large skillet over medium high heat
7. Sauté patties in batches until golden brown, 6 to 8 minutes per side
8. Serve