Orange Almond Truffles

orange-almond-truffles

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A sweet, crunchy treat with a citrusy tang.


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6 comments on “Orange Almond Truffles”
  1. Saskia Renet says:
    March 18, 2013 at 11:56 am

    This looks really tasty! I will use it for the birthdaygiftbox for my children… Thanks!

  2. Patricia Eichhorn says:
    March 16, 2013 at 3:19 pm

    Sharon, I too am confused. The list of ingredients says “boil whole oranges”. How many? How long do you boil the oranges? 1 minute? 5 minutes?

    In the picture, it appears that the truffles are rolled in something. Maybe we mince the oranges in the processor and roll the balls in the minced orange.

    I would love to make this recipe; first I need to understand it.

    • gabrielmethod says:
      March 19, 2013 at 8:24 am

      Hi Patricia, glad you are interested in this recipe! Jen in our test kitchen gave us more details:
      Boil the orange and then peel the orange. Next you squeeze 1/4 cup of juice for the batter. Boil the orange for 5 minutes. You can roll the truffles either in pureed orange or coconut. Those truffles in the image are rolled in coconut.
      -GM Team

  3. Sharon Bromstein says:
    March 14, 2013 at 10:37 pm

    Sorry, I don’t completely understand the instructions. Do you boil the orange, then puree the whole thing, peel and all, in the mixture? Any clarification would be great. The recipe sounds very tasty.

    • Jennifer Bluhm says:
      March 19, 2013 at 12:27 am

      sharon I agree. recipe very confusing, BUT……… there’s a cake recipe where you boil the whole (skin n everything) orange, so I guess its the same here. Instructions read as tho you boil 1 orange. when soft, squeeze the juice, then put orange and other ingreds into the blender. Not at all clear what the balls are rolled in, but I bought some ground hemp seed the other day. Its delicious, v protein rich, and would be perfect.

      by the way folks, there are easy to follow videos on utube for opening young coconuts to get the water. Cheers Jennifer

    • gabrielmethod says:
      March 19, 2013 at 8:23 am

      Hi Sharon, glad you are interested in this recipe! Jen in our test kitchen gave us more details:
      Boil the orange and then peel the orange. Next you squeeze 1/4 cup of juice for the batter. Boil the orange for 5 minutes. You can roll the truffles either in pureed orange or coconut. Those truffles in the image are rolled in coconut.