Jicama Home Fries

By Fork and Beans
Yield 1 1/2 cups

jicama-home-fries Download Recipe

Ingredients:

Method:

  1. Place diced jicama and 1 tablespoon of olive oil in a heated non-stick skillet. Allow to sauté for 1-2 minutes. Place 1 tablespoon water, cover with a lid and allow to soften for 5-7 minutes over medium heat.
  2. Remove lid and add a little more oil. Place onions and bell peppers into skillet and sauté for 5 minutes or until the jicama begins to lightly brown.
  3. Add seasonings and sauté until browned to preference.