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  • Julie shares her personal health crisis and how that led her to change her diet
  • Learn the 4 major causes of inflammation, and the health issues inflammation causes (including weight gain)
  • Find out what inflammatory foods are, and what are some great, healthy anti-inflammatory foods that you can add to your diet

Who is

Julie Daniluk


Julie Daniluk is the best-selling author of Meals That Heal Inflammation and has helped thousands of people enjoy allergy-free foods that taste great and assist the body in the healing process.

She’s the co-host of TV’s Healthy Gourmet, a reality cooking show that highlights the ongoing battle between taste and nutrition. Julie graduated from the Canadian School of Natural Nutrition and went on to become a cooperative owner of one of Canada’s largest health food stores, The Big Carrot Natural Food Market, where she acted as the chief in-store nutritionist for over 12 years.

Julie was also on the board of the Canadian Health Food Association. Julie studied culinary arts at George Brown College and Herbalism at Emerson Herbal College. For more information about Julie and her work please visit Julie’s site at www.JulieDaniluk.com

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12 comments on “GM Show: Julie Daniluk
  1. Beth Macnab says:

    Loved this information!!! What a great gal with great advice. Thanks so much, Beth

  2. Suzanne Sausville says:

    I LOVE this woman!! I’ve loved most if not all of your experts, but she is my favorite so far. Thank you so much for interviewing her and giving us access to that interview. She really was (and is) amazing! Thank you!!!


  3. Amy Deulin says:

    really helpful!!! thank you!!!

  4. Mary Cleghorn says:

    Loved it! So glad I participated!!! Will be signing up for her newsletter and checking out her books.

  5. Maria Luckow says:

    This is more than I think, Thank you I learn every day more this is apacionante

  6. Bette says:

    Oh boy! This is so exciting, just what I need. Can’t say anything good enough about it! Thanks, Jon! Bette