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The Gabriel Method Show Presents

“Ultimate Health and Longevity”

Hosts: Jon Gabriel and author of the New York Times
bestseller Eat to Live, Dr. Joel Fuhrman



  • Thursday December 6, 8:30 p.m EST (New York, USA)
  • Friday December 7, 11:30 a.m. AEST (Brisbane, AU)
  • Check Your Timezone

In Class, You’ll Learn:

  • How a diet low in micronutrients causes cravings and overconsumption of “empty” calories
  • Detoxification symptoms that cause you to be in “Chronic Hunger”
  • Find out if your starving yourself nutritionally


  • OPTION 1: Join the Conversation…
  • OPTION 2: Via Telephone

    • Primary dial in number: +1 (206) 402-0100
    • Secondary dial in number: +1(520) 917-7107
    • Conference ID: 433784#
    • Find Your Local Number

Who is

Dr. Joel Furhman

Dr. Fuhrman is a board-certified family physician, best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods.

As one of the country’s leading experts on nutrition and natural healing, Dr. Fuhrman has appeared on hundreds of radio and television shows, including ABC, CBS, NBC, Fox, CNN, Today, Good Morning America, The Discovery Channel, TV Food Network and the Dr. Oz Show. His TBS television show, Three Steps to Incredible Health, which began airing in June 2011, and his most recent public television show, Dr. Fuhrman’s Immunity Solution, bring nutritional science into homes across America.

His New York Times bestselling book Eat to Live, published in 2003, has gone through over 20 printings and has been published in multiple foreign language editions. The revised version was released by Little Brown in January 2011. His recent works include Super Immunity and Disease-Proof Your Child, and he’s published a total of seven books on human nutrition to date.

Dr. Fuhrman is actively involved in scientific research in human nutrition. His discoveries on food addiction and human hunger were published in the Scientific Journal and Nutritional Journal in November 2011, entitled The Changing Perception of Hunger on a High Nutrient Density Diet. Dr. Fuhrman is the research director of a nutritional research foundation and the creator of the ANDI Food Scoring System, used by Whole Foods Market, where he serves on their scientific advisory board.

Dr. Fuhrman is a graduate of the University of Pennsylvania School of Medicine in 1988. As a formal world-class figure skater, he placed second in the United States National Pairs Competition in 1973. Dr. Fuhrman has been involved professionally with sports medical committees, advised professional and Olympic athletes and lectured to athletic trainers and world-class athletes for maximizing performance and preventing injury.

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