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The Gabriel Method Show Presents
“Probiotics and Cultured Foods”
Hosts: Jon Gabriel and author and blogger of “Cultured Food Life” Donna Schwenk
Watch Video Below
In Class, You’ll Learn:
- Heal your health & digestion with cultured foods
- Why beneficial bacteria is important
- What cultured foods are, and tasty recipes you can try today
Donna Schwenk is the author of the book, Cultured Food for Life, to be published by Hay House this Fall. Donna’s been making, eating and teaching about cultured food since 2002.
The dramatic change in her health and that of her family, has given her a sense of well-being that’s been incredible.
Donna is the Kansas City Chapter leader for the Weston Price Foundation, a worldwide organization comprised of people dedicated to restoring nutrient-dense food to the human diet, through education, research and activism.
To learn more about Donna Schwenk and all of the work that she does, you can visit her website at: CulturedFoodLife.com