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The Gabriel Method Show Presents

“Probiotics and Cultured Foods”

Hosts: Jon Gabriel and author and blogger of “Cultured Food Life” Donna Schwenk

Watch Video Below

In Class, You’ll Learn:

  • Heal your health & digestion with cultured foods
  • Why beneficial bacteria is important
  • What cultured foods are, and tasty recipes you can try today

Who is

Donna Schwenk?

Donna SchwenkDonna Schwenk is the author of the book, Cultured Food for Life, to be published by Hay House this Fall. Donna’s been making, eating and teaching about cultured food since 2002.

The dramatic change in her health and that of her family, has given her a sense of well-being that’s been incredible.

Donna is the Kansas City Chapter leader for the Weston Price Foundation, a worldwide organization comprised of people dedicated to restoring nutrient-dense food to the human diet, through education, research and activism.

To learn more about Donna Schwenk and all of the work that she does, you can visit her website at: CulturedFoodLife.com

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6 comments on “GM Show: Donna Schwenk
  1. Lu says:

    Excellent video really intrigued and excited to try some fermented foods going straight to the website to get more recipes 🙂 one question any idea if you use canned coconut milk to make yogurt do you try to mix through the block of coconut oil that forms at the top or do you removes this all together?

  2. Farideh Naraghi says:

    Just a note …..there are quite a number of people who not only are unable to assimilate Ezekiel bread ,even sprouted raw breads ,but in addition demonstrate leaky gut (autoimmune )symptoms .

  3. Sandy Blaha says:

    Please advise on non dairy sources of cultured food.