- 3 ripe bananas
- 2 eggs
- 3 Tablespoons almond butter
- 1/2 teaspoon vanilla extract or ground cinnamon *optional
- Mash the bananas in a bowl (or blend in a food processor). Add the eggs, almond butter and flavor additions. Mix until smooth.
- Preheat a griddle or skillet. Lightly grease with coconut oil. Pour the batter in ¼ cup scoops.
- Once you see bubbles form, flip and cook the other side until golden. Serve with fresh fruit.