Egg Muffins

This recipe has been added in this recipe section from the Master Classes for convenience. If you would like to view the full Master Class, please go here. →

Ingredients

• 6 eggs
• ½ red bell pepper, finely chopped
• Dash of salt and pepper

Directions

1. Preheat oven to 350 degrees F.
2. Line muffin tins with paper liners.
3. Mix up the eggs, add bell pepper and seasonings. Fill 6 muffin tins.
4. Bake for 20-22 minutes, or until the egg is fully set.