Chia & Raspberry Breakfast
By Green Kitchen Stories
Yield 1 serving
Download Recipe
Ingredients:
- 1 cup fresh or thawed frozen raspberries
- 1 pinch ground vanilla
- 3 tablespoons desiccated coconut, unsweetened
- 3 tablespoons chia seeds
- 1 cup plant-based milk
- Toppings: nut butter, hemp seeds, kiwi and fresh mint
Method:
- Mash the berries in a bowl using a fork. Add vanilla, coconut and chia seeds and combine.
- Pour over the milk and mix. Set aside to soak for minimum 30 minutes or overnight in the fridge.
- Serve in a bowl or jar topped with nut butter, hemp seeds, fruit and mint.
