Chard and Cashew Sauté

By Akasha
Yield 2 servings

Ingredients:

• 1 bunch(es) chard
• 1/2 cup(s) cashews
• 1 tablespoon(s) coconut oil or olive oil, or bacon drippings
• 1/4 teaspoon(s) sea salt (optional)
• 1/8 teaspoon(s) black pepper freshly ground

Method:

1. Wash chard and remove tough stems.
2. Heat a large skillet over medium heat, and add oil when hot.
3. Meanwhile, chop chard into thin strips.
4. Add chard to the hot skillet, along with cashews.
5. Sauté, tossing occasionally, until the leaves just begin to wilt.
6. Season with sea salt and freshly ground black pepper to taste. Serve warm.