Cantaloupe and Avocado Salad with Honey-Lime Dressing

By Heather
Yield 4 servings

Ingredients:

• 3 tablespoon(s) lime juice
• 4 teaspoon(s) honey, raw
• 2 tablespoon(s) olive oil
• 1/2 teaspoon(s) sea salt, coarse
• 1 medium cantaloupe(s) quartered and seeded
• 1 medium avocado(s)
• 1 cup(s) tomatoes, cherry or grape halved

Method:

1. In a large bowl, whisk together lime juice, honey, oil and sea salt; set aside.
2. Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon, discard skin. Slice each wedge lengthwise into 1/2 inch pieces.
3. Cut each avocado in quarters length-wise and then into 1/2 inch thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat.